Aman Le Mélézin

The Property
Blending classic Alpine charm with Aman’s signature understated luxury, Aman Le Mélézin is one of Courchevel 1850’s most exclusive ski hotels. Originally opened as Le Savoy in 1957, the hotel retains the character of a traditional mountain residence while offering the refined service and contemporary elegance for which Aman is renowned.

Occupying a privileged ski in/ski out position directly beside the Bellecôte piste, guests can step effortlessly onto the slopes and ski back to the hotel at the end of the day. Many of the rooms and suites feature private balconies overlooking Courchevel’s dramatic forests, mountain peaks and iconic ski runs.

Dining centres around Nama, where beautifully crafted Japanese cuisine takes centre stage in an intimate setting. During the day, The Bar serves relaxed lunches, drinks and light bites, with its welcoming terrace providing the perfect spot to unwind beside outdoor wood burners after skiing. Guests staying on half board also enjoy the flexibility of dining at a selection of six partner restaurants across Courchevel and Méribel, offering everything from sophisticated gourmet cuisine to the lively alpine atmosphere of La Folie Douce.

After a day on the mountain, guests can retreat to the hotel's elegant wellness facilities, where a serene indoor pool, traditional hammam and luxurious spa create the perfect environment for relaxation.

Spa & Wellness
The Aman Spa provides a peaceful sanctuary dedicated to relaxation and wellbeing. With five beautifully appointed treatment rooms, guests can choose from an extensive range of therapies, including Thai and Shiatsu massage, reflexology, facials, manicures and pedicures. Complementing the treatment offering is a 14 metre heated indoor swimming pool, twin Jacuzzis, a traditional hammam, a dedicated yoga studio.

Family Facilities
Families are well catered for with a dedicated children's club, open daily from 09:00 until 21:00. Designed for younger guests of all ages, it offers a varied programme of supervised activities and entertainment, ensuring children remain engaged while parents make the most of the slopes or spa.

Dining and Après Ski
Dining is one of the defining features of a stay at Aman Le Mélézin. Guests staying on half board can enjoy exceptional culinary variety, with the flexibility to dine across seven distinctive restaurants. From refined French gastronomy and authentic Italian cuisine to Japanese-Peruvian fusion, traditional Savoyard specialities and contemporary Japanese dining, each venue offers its own unique atmosphere and style. In addition to the hotel's own restaurant, guests may also dine at the restaurants of the neighbouring Les Airelles Courchevel, as well as two restaurants located on the mountain, creating one of the the most impressive half board dining offering in Courchevel 1850.

Nama
As the signature restaurant of Aman Le Mélézin, Nama presents a contemporary Japanese dining experience in an elegant, understated setting. Inspired by the traditions of washoku cuisine, the menu showcases beautifully prepared sushi, sashimi and robata-grilled specialities, alongside creative sharing plates crafted from the finest seasonal ingredients.

La Table des Airelles
Located at the nearby Les Airelles Courchevel, this restaurant celebrates classic French cuisine alongside carefully selected international dishes, all prepared using exceptional seasonal produce. Open throughout the day, guests can dine indoors or enjoy lunch on the spacious sun terrace overlooking the surrounding mountains.

Palladio
Palladio brings authentic Italian gastronomy to Courchevel, serving refined Mediterranean-inspired cuisine in elegant surroundings. Traditional recipes and premium ingredients combine to create an outstanding dining experience.

Matsuhisa
Created by acclaimed Chef Nobu Matsuhisa, this internationally renowned restaurant presents his distinctive blend of Japanese techniques and Peruvian flavours. Signature dishes including Black Cod Miso, Yellowtail Sashimi and White Fish Tiradito are accompanied by an excellent selection of sake and handcrafted cocktails.

Le Coin Savoyard
For an authentic taste of the Alps, Le Coin Savoyard specialises in regional mountain cuisine. Guests can enjoy traditional sharing dishes such as fondue and raclette alongside an extensive collection of carefully selected wines.

Mountain Restaurants
Guests staying on half board can also enjoy lunch at selected partner restaurants on the mountain. Chalet de Pierres is renowned for its authentic Savoyard cuisine served beside the Verdons piste, while La Fruitière at La Folie Douce Méribel combines refined cuisine with the vibrant entertainment for which the venue has become famous.