Ciasa Salares

The Property
Located in the stunning village of of San Cassiano and surrounded by the dramatic peaks of the Dolomites, Ciasa Salares is a distinguished four-star retreat renowned for its exceptional hospitality. Family-run by the Wiesers, the hotel has earned an international reputation among food and wine enthusiasts seeking an unforgettable alpine escape.

The hotel enjoys a convenient location just 100 metres from the Armentarola ski lift, with the centre of San Cassiano accessible via a complimentary shuttle service in approximately five minutes. From here, skiers have easy access to the Pralongià ski area, whose wide, gentle slopes provide the perfect setting for beginners to build confidence before venturing further afield onto the vast Sellaronda circuit.

Dining and Après Ski
At the heart of the Ciasa Salares experience is its outstanding culinary offering. Guests can begin the day with generous breakfasts and enjoy traditional regional cuisine in the welcoming Restaurant Sori, where fresh, high-quality ingredients are used to create authentic dishes inspired by local recipes. During the day, the lively Infini restaurant serves light lunches and après-ski refreshments, becoming a popular gathering place for both hotel guests and locals, particularly during winter weekends when live DJ sessions add to the vibrant atmosphere.

Evenings offer a wealth of gastronomic experiences. Bona Luna Dine Bar combines Mediterranean-inspired cuisine with an extensive wine selection featuring around 1,800 Italian labels, alongside an impressive collection of international spirits and premium gins. For wine lovers, the hotel's remarkable Cocun Cellar Restaurant provides a truly unique dining setting. Located within the property's historic wine cellar, guests can dine surrounded by more than 24,000 bottles spanning approximately 1,900 vintages, while enjoying expertly curated wine tastings and speciality fondue experiences.

Further enhancing its culinary credentials, Ciasa Salares is home to two distinctive tasting rooms. Nida, the hotel's dedicated cheese room, invites guests to discover exceptional cheeses under the guidance of an expert team of affineurs, while Nodula, the chocolate room, delights visitors with an extensive collection of over 120 carefully selected chocolates, including rare varieties with cocoa contents reaching 100%.

Spa & Wellness
Beyond its gastronomic appeal, the hotel offers an outstanding wellness experience at the Beauty SPA Vives. Designed as a sanctuary for relaxation and rejuvenation, the spa features indoor and outdoor saunas, thermal experiences, a swimming pool, fitness facilities and an extensive menu of beauty and wellness treatments available on request.